EXPLORE CHILE

Climate Overview

Chile’s climate varies dramatically from the world’s driest desert in the north to the icy southern tip. The best time to visit depends on the region you plan to explore.

Northern Chile (Atacama Desert)

Dry all year round, with almost no rainfall. Daytime can be hot, while nights can be extremely cold, due to the desert climate.

Central Chile (including Santiago)

Dry Season (November to March)

 Warm and dry, ideal for visiting beaches and vineyards.

Wet Season (May to August)

Cooler with rainfall, though generally mild.

Southern Chile (Patagonia and Tierra del Fuego)

Summer (December to March)

The best time to visit, with milder temperatures and longer daylight hours.

Winter (June to September)

Cold, with many areas inaccessible due to snow and ice.

Chilean Lake District

Summer (December to March)

Warm and great for outdoor activities.

Winter (June to September)

Colder with rainfall, ideal for hot springs and indoor activities.

Quick Tips

Peak Tourist Season: December to March for most of Chile, especially in Patagonia and popular beach areas.
Cultural Events: The Fiesta de la Tirana in July (northern Chile) and the Vendimia wine harvest festival (central Chile) in March are great cultural events to experience. The Patagonia regions have unique local festivals showcasing indigenous and cowboy (huaso) cultures.

Cuisine

Chilean cuisine, deeply influenced by its varied geography, offers an array of distinct regional flavors. Along the coastline, seafood is a staple, showcased in dishes like tangy ceviche and empanadas de mariscos, a testament to the ocean’s bounty. The central valleys, fertile and verdant, contribute significantly to the culinary scene with an abundance of fresh fruits and vegetables, enriching dishes such as pastel de choclo, a meat and corn casserole. In the southern regions, the traditional curanto stands out, where seafood, meat, and vegetables are cooked underground, infusing the dish with a unique earthy essence.

Beverages

The beverage culture in Chile is as diverse as its cuisine. The country is renowned for its exquisite wines, especially the robust flavors of Cabernet Sauvignon and the uniquely Chilean Carménère, primarily produced in the central valleys. Pisco, a grape brandy, forms the base of popular cocktails like the Pisco Sour and Piscola, blending Chilean flavors with international cocktail culture. For a non-alcoholic treat, mote con huesillo, a sweet mix of dried peaches and husked wheat, offers a refreshing taste of traditional Chilean refreshment, especially beloved in the warmer months.

History & Culture

Chile’s history is marked by the rich cultures of indigenous peoples like the Mapuche, the Inca influence, and Spanish colonization. This blend is visible in the country’s architecture, arts, and cultural practices. In recent history, Chile’s journey through political upheavals and its path to democracy have shaped its modern identity.

From the vibrant cities to the remote wilderness, Chile offers a journey through diverse landscapes and rich cultural heritage. Whether it’s adventure, relaxation, cultural immersion, or culinary exploration, Chile promises an unforgettable experience for every traveler.

UNESCO SITES

Chile is home to several UNESCO World Heritage Sites, including the historic quarter of the port city of Valparaíso, the Humberstone and Santa Laura Saltpeter Works in the Atacama Desert, and the Rapa Nui National Park on Easter Island.

Overview

In Chile, the Spanish language, with its distinctive local dialects and accents, plays a vital role in the cultural identity of the nation. The Chilean Peso is the official currency, reflecting Chile’s economic practices and its position in the global economy. Known for its remarkable geographic diversity, extending from the Atacama Desert to the southern tip of Patagonia, Chile is a land of stark contrasts and vibrant cultural expressions.

Language: Spanish

Currency: Chilean Peso ($)

Unique Aspect: Chile’s unique aspect lies in its extraordinary geographical length, creating a wide range of climates and ecosystems. This geographical diversity is mirrored in its rich cultural heritage, which includes influences from indigenous peoples, Spanish colonization, and European immigration. The Chilean Peso reflects this diversity with images of historical figures and natural wonders. Additionally, Chile’s strong economic ties and its openness to international visitors make it a key player in South American and global markets.